Morning
When time is of the essence but you still crave the wholesome goodness of South Indian breakfast, Instant Rava Uttapam comes to the rescue! This quick and easy version uses semolina (rava or suji) and doesn’t require any lengthy soaking or fermentation, making it perfect for busy mornings in Surat, or anywhere else. In just…
Introduction Indori Poha is one of the most iconic street foods from the heart of India — Indore, Madhya Pradesh. Unlike the regular poha found in other regions, this version is uniquely prepared, lightly sweet, mildly spiced, and served with a generous topping of crunchy sev, tangy jeeravan masala, fresh onions, and a dash of…
Methi Thepla Recipe | Gujarati Thepla for Breakfast, Travel & Tiffin Meta Description: Learn how to make soft and delicious Methi Thepla at home with this step-by-step Gujarati recipe. Perfect for breakfast, lunch boxes, or travel meals. Vegan and healthy! 🥘 What is Methi Thepla? Methi Thepla is a popular Gujarati flatbread made…
