Panjabi
Paneer Handi is a rich and creamy North Indian curry where paneer (Indian cottage cheese) is cooked in a flavorful gravy, traditionally in a ‘handi’ (earthen pot). While a handi imparts a unique flavor, you can easily make it in any heavy-bottomed pan. Here’s a detailed recipe for Paneer Handi, combining elements from popular versions:…
Shahi Paneer recipe is a rich and creamy North Indian curry made with paneer (Indian cottage cheese), cooked in a luxurious gravy of cashews, cream, and aromatic spices. The word ‘Shahi’ means royal, and true to its name, this dish was a favorite in royal Mughlai kitchens. Its smooth, velvety texture and mildly sweet taste…
Civil Lines Chole Bhature Recipe: A Taste of Delhi’s Legacy Delhi, the heart of India, is known not only for its rich history and vibrant culture but also for its unforgettable street food. One such iconic dish is Chole Bhature, and when we talk about the most authentic and flavorful version, nothing beats the legendary…
Paneer Tikka Masala Recipe – A Rich & Spicy Indian Delight Paneer Tikka Masala is one of the most beloved North Indian dishes, especially among vegetarians. Known for its smoky, spicy paneer tikka cubes swimming in a rich, creamy, and tangy tomato-based gravy – this dish has earned its place in restaurants and homes…
