cheese cake recipe

Meta Title: Cheese cake Recipe – Easy Homemade Cheese cake with Step-by-Step Instructions
Meta Description: Learn how to make a rich and creamy cheese cake recipe from scratch. This easy step-by-step guide shows you how to bake the perfect New York-style cheese cake at home.

🧀 Introduction

If you’ve ever tasted a creamy, smooth, and rich cheesecake, you know why it’s one of the most loved desserts around the world. This cheese cake recipe is your go-to guide to making the perfect New York-style cheese cake at home. Whether you’re a beginner or a pro baker, this recipe is simple, reliable, and delivers delicious results every time.

In this post, you’ll find everything you need: a detailed ingredient list, baking instructions, pro tips, and topping suggestions. Plus, it’s fully optimized with the best SEO practices to help your food blog rank higher in search engines.

🎯 Why This is the Best Classic Cheesecake Recipe

This cheese cake recipe has been tested and perfected to create a smooth, velvety texture with a slightly tangy flavor and a buttery graham cracker crust. It’s baked gently in a water bath to prevent cracking and delivers the same result you’d expect from a high-end bakery.

If you’re searching for:

“How to bake cheesecake at home”
“Easy New York-style cheesecake recipe”
“Creamy classic cheesecake recipe”

…then you’re in the right place!

✅ Ingredients

For the Graham Cracker Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted

For the Cheesecake Filling:

4 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
⅔ cup sour cream
⅔ cup heavy cream

These simple ingredients are the key to the best classic cheesecake recipe.

🥣 Step-by-Step Instructions

Step 1: Prepare Your Crust

Preheat your oven to 325°F (163°C).
In a bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined.
Press the mixture into the bottom of a 9-inch springform pan.
Bake for 10 minutes and let it cool while preparing the filling.

Step 2: Make the Creamy Filling

Beat the cream cheese with a mixer until smooth (about 2-3 minutes).
Add sugar and vanilla extract; mix until well combined.
Add eggs one at a time, beating after each.
Gently fold in sour cream and heavy cream until smooth.

Step 3: Bake with a Water Bath

Pour the filling over the cooled crust.
Place the springform pan inside a large roasting pan and fill it with 1 inch of hot water.
Bake for 60-70 minutes, or until the edges are set and the center slightly jiggles.
Turn off the oven and leave the cheese cake inside with the door slightly open for 1 hour.

Step 4: Chill and Serve

Remove the cheese cake from the oven and water bath.
Refrigerate for at least 4 hours or overnight.
Slice and serve with your favorite toppings.

🍓Delicio us Topping Ideas

Make your cheese cake recipe even more special with toppings like:

Fresh berries (strawberries, blueberries, raspberries)
Chocolate ganache
Caramel sauce
Lemon curd
Whipped cream
Crushed cookies or nuts

These options add flavor and style, making your dessert photo-worthy for your blog or Instagram.

💡 Expert Tips for Perfect Cheese cake

Use full-fat cream cheese for the creamiest texture.
Room temperature ingredients prevent lumps in the batter.
Do not overmix the filling—it can cause cracks.
Use a water bath to keep your cheese cake moist and evenly baked.
Cool slowly in the oven to prevent sudden temperature change.

These tips help ensure your cheese cake recipe comes out perfect every time.

⚠️ Common Mistakes to Avoid

❌ Skipping the water bath

Skipping it can lead to cracks. Always bake cheese cake in a water bath for best results.

❌ Using cold ingredients

Cold cream cheese or eggs can make the batter lumpy. Always use room temperature ingredients.

❌ Overbaking

The center should jiggle slightly. If you wait until it’s fully firm, you’ve overbaked it.

📦 Storage & Freezing Tips

Refrigerator: Store your cheesecake in an airtight container in the fridge for up to 5 days.

Freezing: Wrap tightly in plastic and foil. Freeze for up to 2 months. Thaw in the fridge overnight before serving.

This makes it easy to prepare the cheese cake recipe in advance for events or holidays.

🔍 Frequently Asked Questions (FAQs)

Q: Can I use a different crust?

Yes, you can try Oreo, digestive biscuit, or even almond flour crust for variety.

Q: Why did my cheese cake crack?

Most cracks are caused by overmixing, overbaking, or not using a water bath.

Q: Can I make this ahead of time?

Absolutely! In fact, it tastes even better the next day after setting fully.

🧾 Nutritional Info (Per Slice – Approx.)

Calories: 430
Carbohydrates: 33g
Protein: 7g
Fat: 32g
Sugar: 24g

📣 Final Thoughts

This cheese cake recipe is the ultimate dessert for any celebration—or just because! With a buttery crust, silky filling, and customizable toppings, this homemade cheesecake is guaranteed to impress. It’s easy to make, uses simple ingredients, and is packed with flavor.

📤 Share & Subscribe

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