Palak paneer dosa

 Palak Paneer Dosa Recipe – South Indian Fusion Delight

Dosa lovers, rejoice! A classic South Indian dosa gets a delicious North Indian twist with this Palak Paneer Dosa Recipe. If yjou love experimenting with food, then this healthy, green, protein-rich variation is just for you. Perfect for breakfast, lunch, or dinner – this dish brings together the crispy goodness of dosa and the creamy, flavorful richness of palak paneer.

Palak Paneer Dosa is a delicious fusion of South Indian and North Indian cuisines, combining the crispy, fermented dosa with a flavorful spinach (palak) and paneer (Indian cottage cheese) filling. Here’s a quick idea of what it is and how to make it:

In this article, we’ll cover:

• What is Palak Paneer Dosa?
• Ingredients required
• Step-by-step recipe
• Cooking tips
• Serving suggestions
• FAQs
• SEO keywords for blogging

What is Palak Paneer Dosa?

Palak Paneer Dosa is a fusion recipe that combines the South Indian dosa (a crispy crepe made from fermented rice and urad dal batter) with the popular North Indian curry palak paneer (a creamy spinach and cottage cheese dish). Instead of the traditional potato masala, this dosa is stuffed with a delicious palak paneer filling. It’s tasty, healthy, and Instagram-worthy!

Ingredients Required

For Dosa Batter (if making from scratch):

• 2 cups rice
• 1 cup urad dal (split black gram)
• ½ tsp fenugreek seeds
• Salt to taste
• Water as needed

(Alternatively, you can use store-bought dosa batter.)

For Palak Paneer Filling:

• 2 cups spinach (palak), washed and chopped
• 200g paneer (cottage cheese), cubed
• 1 tbsp oil or ghee
• 1 tsp cumin seeds (jeera)
• 1 medium onion, finely chopped
• 1 tsp ginger-garlic paste
• 1-2 green chilies (optional), chopped
• 1 medium tomato, chopped
• ½ tsp turmeric powder
• 1 tsp coriander powder
• ½ tsp garam masala
• Salt to taste
• 2 tbsp fresh cream or 1 tbsp cashew paste (optional, for richness)

Step-by-Step Recipe

Step 1: Prepare Dosa Batter

1. Wash and soak rice, urad dal, and fenugreek seeds for 5-6 hours.
2. Grind them into a smooth batter. Let it ferment overnight or 8-10 hours until it rises and becomes airy.
3. Add salt to taste and mix well.                         

Step 2: Make Palak Paneer Filling

1. Boil or steam spinach for 2-3 minutes, then blend it into a smooth puree.
2. Heat oil/ghee in a pan. Add cumin seeds.
3. Add onions and sauté until golden.
4. Add ginger-garlic paste and green chilies. Cook for a minute.
5. Add tomatoes, turmeric, coriander powder, salt, and cook until soft.
6. Add spinach puree and cook for 2-3 minutes.
7. Add paneer cubes and cook for another 2-3 minutes.
8. Finish with garam masala and cream or cashew paste for creaminess.

Your delicious palak paneer stuffing is ready!

Step 3: Make the Dosa

1. Heat a dosa tawa or non-stick pan on medium heat.
2. Pour a ladle of batter and spread it in a circular motion.
3. Drizzle oil or ghee around the edges.
4. Let the dosa cook until the bottom turns golden and crispy.
5. Place 2-3 tbsp of the palak paneer filling in the center.
6. Fold the dosa and serve hot.
7. 

Cooking Tips

• Make sure the dosa batter is well-fermented for a crispy texture.
• Do not overcook spinach; retain its bright green color.
• For kids, reduce chili and use grated paneer instead of cubes.
• You can use leftover palak paneer curry as stuffing for a quick version.

Serving Suggestions

Serve Palak Paneer Dosa with:

• Coconut chutney
• Tomato chutney
• Mint chutney
• Sambar (optional but amazing!)
• A squeeze of lemon for freshness

Add a hot cup of filter coffee or masala chai, and you have a restaurant-style fusion meal at home.