Paneer Tikka Masala Recipe – A Rich & Spicy Indian Delight
Paneer Tikka Masala is one of the most beloved North Indian dishes, especially among vegetarians. Known for its smoky, spicy paneer tikka cubes swimming in a rich, creamy, and tangy tomato-based gravy – this dish has earned its place in restaurants and homes alike. If you’re looking to recreate that restaurant-style taste at home, this detailed recipe will guide you every step of the way.
What is Paneer Tikka Masala?
Paneer Tikka Masala is a two-part recipe: first, Paneer Tikka – cubes of paneer (Indian cottage cheese) marinated in spiced yogurt and grilled to perfection. Second, a luscious masala gravy, made with tomatoes, onions, cashews, and aromatic Indian spices.
The result? A smoky, spicy, creamy curry that pairs beautifully with naan, roti, or jeera rice. Whether for a festive dinner or a cozy family meal, Paneer Tikka Masala never disappoints.
Ingredients for Paneer Tikka Masala
For Paneer Tikka (Marinated & Grilled Paneer):
- Paneer (Indian cottage cheese) – 250g, cut into cubes
- Thick yogurt/curd – ½ cup
- Ginger garlic paste – 1 tbsp
- Red chili powder – 1 tsp
- Turmeric powder – ¼ tsp
- Garam masala – ½ tsp
- Lemon juice – 1 tbsp
- Besan (gram flour) – 1 tbsp (helps coating stick)
- Salt – to taste
- Oil – 1 tbsp (for grilling)
For the Masala Gravy:
- Oil or butter – 2 tbsp
- Cumin seeds – ½ tsp
- Onion – 1 medium, finely chopped
- Tomatoes – 3 medium, chopped
- Ginger garlic paste – 1 tbsp
- Cashews – 8–10, soaked
- Red chili powder – 1 tsp
- Coriander-cumin powder – 1 tsp
- Turmeric powder – ¼ tsp
- Kasuri methi (dried fenugreek leaves) – 1 tsp, crushed
- Fresh cream – 2 tbsp
- Salt – to taste
- Water – as needed
- Chopped coriander leaves – for garnish
Step-by-Step Instructions
Step 1: Prepare the Paneer Tikka
- In a mixing bowl, combine yogurt, ginger garlic paste, red chili powder, turmeric, garam masala, lemon juice, salt, and besan. Mix well to form a smooth marinade.
- Add the paneer cubes and coat them well with the marinade. Cover and refrigerate for at least 30 minutes (or up to 2 hours for best flavor).
- Heat 1 tbsp oil on a non-stick pan or grill pan. Place marinated paneer pieces and cook on medium heat until golden brown and slightly charred on both sides.Alternative: Bake at 200°C (390°F) for 15 minutes or grill using skewers in an oven/toaster grill
Step 2: Make the Masala Gravy
- Heat oil or butter in a pan. Add cumin seeds and let them sizzle.
- Add chopped onions and sauté until they turn golden brown.
- Add ginger garlic paste and sauté until raw smell disappears.
- Add chopped tomatoes and soaked cashews. Cook until tomatoes are soft and oil starts separating.
- Cool the mixture slightly and blend it into a smooth paste using a little water.
- In the same pan, add a little oil and pour the blended masala. Cook for 5-7 minutes.
- Add red chili powder, turmeric, coriander-cumin powder, and salt. Mix well.
- Add water to adjust the consistency of the gravy. Simmer for 2–3 minutes.
- Now add crushed kasuri methi and fresh cream. Stir gently.
- Finally, add the grilled paneer tikka cubes. Simmer for another 5 minutes so the flavors combine.
Serving Suggestions
Serve Paneer Tikka Masala hot with:
- Butter naan or garlic naan
- Tandoori roti
- Jeera rice or plain basmati rice
- A side of sliced onions and lemon wedges
Garnish with fresh coriander leaves and a swirl of cream for a rich, restaurant-style finish.
Tips & Tricks
- Use thick curd: Always use hung curd or thick curd for marination to avoid watery coating.
- Add smokiness: For restaurant-style smoky flavor, place a piece of hot charcoal in a bowl inside the curry, drizzle with ghee, cover with a lid for 2–3 minutes.
- Cashew substitute: If you don’t have cashews, use almonds or skip altogether and add more cream for richness.
- Spice adjustment: Increase or reduce red chili powder as per your taste preference.
- Don’t overcook paneer: Paneer can get rubbery if overcooked – just grill until lightly golden.
Nutritional Info (approximate, per serving)
- Calories: 320 kcal
- Protein: 12–15g
- Fat: 20g
- Carbohydrates: 12g
- Fiber: 2g
Final Thoughts
Paneer Tikka Masala is a celebration of spices, creaminess, and texture. Whether you’re cooking for guests or craving a comforting Indian meal, this dish ticks all the right boxes. Once you try this homemade version, you might never order it from a restaurant again!
If you enjoyed this recipe, don’t forget to share your thoughts in the comments below. For more delicious Indian recipes, keep following the blog!