Paneer Tikka Masala Recipe – A Rich & Spicy Indian Delight

Paneer Tikka Masala is one of the most beloved North Indian dishes, especially among vegetarians. Known for its smoky, spicy paneer tikka cubes swimming in a rich, creamy, and tangy tomato-based gravy – this dish has earned its place in restaurants and homes alike. If you’re looking to recreate that restaurant-style taste at home, this detailed recipe will guide you every step of the way.

What is Paneer Tikka Masala?

Paneer Tikka Masala is a two-part recipe: first, Paneer Tikka – cubes of paneer (Indian cottage cheese) marinated in spiced yogurt and grilled to perfection. Second, a luscious masala gravy, made with tomatoes, onions, cashews, and aromatic Indian spices.

The result? A smoky, spicy, creamy curry that pairs beautifully with naan, roti, or jeera rice. Whether for a festive dinner or a cozy family meal, Paneer Tikka Masala never disappoints.

Ingredients for Paneer Tikka Masala

For Paneer Tikka (Marinated & Grilled Paneer):

• Paneer (Indian cottage cheese) – 250g, cut into cubes
• Thick yogurt/curd – ½ cup
• Ginger garlic paste – 1 tbsp
• Red chili powder – 1 tsp
• Turmeric powder – ¼ tsp
• Garam masala – ½ tsp
• Lemon juice – 1 tbsp
• Besan (gram flour) – 1 tbsp (helps coating stick)
• Salt – to taste
• Oil – 1 tbsp (for grilling)

For the Masala Gravy:

• Oil or butter – 2 tbsp
• Cumin seeds – ½ tsp
• Onion – 1 medium, finely chopped
• Tomatoes – 3 medium, chopped
• Ginger garlic paste – 1 tbsp
• Cashews – 8–10, soaked
• Red chili powder – 1 tsp
• Coriander-cumin powder – 1 tsp
• Turmeric powder – ¼ tsp
• Kasuri methi (dried fenugreek leaves) – 1 tsp, crushed
• Fresh cream – 2 tbsp
• Salt – to taste
• Water – as needed
• Chopped coriander leaves – for garnish

Step-by-Step Instructions

Step 1: Prepare the Paneer Tikka

1. In a mixing bowl, combine yogurt, ginger garlic paste, red chili powder, turmeric, garam masala, lemon juice, salt, and besan. Mix well to form a smooth marinade.
2. Add the paneer cubes and coat them well with the marinade. Cover and refrigerate for at least 30 minutes (or up to 2 hours for best flavor).
3. Heat 1 tbsp oil on a non-stick pan or grill pan. Place marinated paneer pieces and cook on medium heat until golden brown and slightly charred on both sides.Alternative: Bake at 200°C (390°F) for 15 minutes or grill using skewers in an oven/toaster grill

Step 2: Make the Masala Gravy

1. Heat oil or butter in a pan. Add cumin seeds and let them sizzle.
2. Add chopped onions and sauté until they turn golden brown.
3. Add ginger garlic paste and sauté until raw smell disappears.
4. Add chopped tomatoes and soaked cashews. Cook until tomatoes are soft and oil starts separating.
5. Cool the mixture slightly and blend it into a smooth paste using a little water.
6. In the same pan, add a little oil and pour the blended masala. Cook for 5-7 minutes.
7. Add red chili powder, turmeric, coriander-cumin powder, and salt. Mix well.
8. Add water to adjust the consistency of the gravy. Simmer for 2–3 minutes.
9. Now add crushed kasuri methi and fresh cream. Stir gently.
10. Finally, add the grilled paneer tikka cubes. Simmer for another 5 minutes so the flavors combine.                                                               

Serving Suggestions

Serve Paneer Tikka Masala hot with:

• Butter naan or garlic naan
• Tandoori roti
• Jeera rice or plain basmati rice
• A side of sliced onions and lemon wedges

Garnish with fresh coriander leaves and a swirl of cream for a rich, restaurant-style finish.

Tips & Tricks

• Use thick curd: Always use hung curd or thick curd for marination to avoid watery coating.
• Add smokiness: For restaurant-style smoky flavor, place a piece of hot charcoal in a bowl inside the curry, drizzle with ghee, cover with a lid for 2–3 minutes.
• Cashew substitute: If you don’t have cashews, use almonds or skip altogether and add more cream for richness.
• Spice adjustment: Increase or reduce red chili powder as per your taste preference.
• Don’t overcook paneer: Paneer can get rubbery if overcooked – just grill until lightly golden.

Nutritional Info (approximate, per serving)

• Calories: 320 kcal
• Protein: 12–15g
• Fat: 20g
• Carbohydrates: 12g
• Fiber: 2g

Final Thoughts

Paneer Tikka Masala is a celebration of spices, creaminess, and texture. Whether you’re cooking for guests or craving a comforting Indian meal, this dish ticks all the right boxes. Once you try this homemade version, you might never order it from a restaurant again!

If you enjoyed this recipe, don’t forget to share your thoughts in the comments below. For more delicious Indian recipes, keep following the blog!