Restaurant Jini Roll Dosa Recipe | Crispy, Spicy & Cheesy Mumbai Street Style Dosa
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Learn how to make Mumbai’s famous Jini Roll Dosa at home — crispy on the outside, spicy and cheesy inside! Step-by-step recipe with ingredients, tips, and FAQs.
🧑🍳 Introduction: What Is Jini Roll Dosa?
If you love South Indian food with a Mumbai twist, then Jini Roll Dosa is your next must-try dish!
Originating from the bustling streets of Mumbai, Jini Dosa is a fusion dosa that combines the crispiness of traditional dosa with the spicy, cheesy flavors of Indo-Chinese cuisine.
It’s stuffed with a tangy mixture of vegetables, masala, sauces, and cheese — then rolled like a wrap, making it both street-style and Instagram-worthy!
cup 🥣 Ingredients for Jini Roll idli with a myriad of spices and fillings, serves as the foundation for the delectable Jini Roll Dosa. This Mumbai street style dosa, particularly the Cheese Jini Dosa variant, offers a unique twist that captivates the palate, making the Jini Roll Dosa recipe a must-try for enthusiasts of rice, combined Dosa
🌾 1 For the Dosa Batter:
1 cup idli rice
½ cup urad dal (split black gram)
2 tbsp poha (flattened rice)
¼ tsp fenugreek seeds
Salt to taste
Water as required
(You can also use readymade dosa batter for convenience.)
🌶 For the Filling:
2 tbsp oil or butter
1 tsp mustard seeds
1 medium onion, finely chopped
1 small capsicum (green bell pepper), finely chopped
1 small tomato, finely chopped
½ cup cabbage, shredded
1 carrot, grated
1 green chili, finely chopped
1 tsp ginger-garlic paste
1 tbsp tomato ketchup
1 tbsp schezwan sauce
½ tsp red chili powder
½ tsp turmeric powder
Salt to taste
½ cup grated processed cheese
2 tbsp fresh coriander, chopped
🔥 Step-by-Step Jini Roll Dosa Recipe
Step 1: Prepare the Batter
Wash and soak rice, urad dal, poha, and methi seeds in water for 6 hours.
Grind into a smooth batter using little water.
Add salt and ferment overnight (8-10 hours).
Stir well before making dosa.
(Skip these steps if using readymade batter.)
Step 2: Prepare the Spicy Vegetable Filling
Heat oil or butter in a pan.
Add mustard seeds and let them splutter.
Add onion, green chili, and ginger-garlic paste; sauté until fragrant.
Add capsicum, cabbage, tomato, and carrot; stir-fry for 3–4 minutes.
Mix in tomato ketchup, schezwan sauce, red chili powder, turmeric, and salt.
Cook for 2–3 minutes until the mixture becomes slightly dry.
Add grated cheese and fresh coriander.
Mix well and keep aside.
Your spicy Jini Dosa filling is ready!
Step 3: Make the Dosa
Heat a non-stick tawa (flat pan) on medium flame.
Pour a ladleful of batter and spread in a thin circle.
Drizzle some butter or oil around the edges.
Once it starts turning golden brown, add 2–3 tbsp of the vegetable-cheese mixture in the center.
Spread it evenly and lightly mash it on the dosa using a spatula.
Sprinkle some extra cheese on top (optional but delicious!).
Roll the dosa tightly using a spatula, similar to a frankie or wrap.
Cut into 3–4 small rolls using a pizza cutter.
Step 4: Serve Hot!
Serve your Jini Roll Dosa with coconut chutney, red chutney, or Schezwan sauce.
You can also garnish with grated cheese and coriander for that authentic Mumbai-style street look.
🧀 Tips for Perfect Jini Roll Dosa
Use fresh batter — It helps achieve that crisp golden texture.
Butter tastes best! Use Amul butter for a real street-style flavor.
Don’t overfill the dosa — It should be easy to roll.
Adjust spice level — Add or reduce Schezwan sauce as per taste.
For a fusion twist, add sweet corn or paneer cubes to the filling.
🍽️ Variations of Jini Roll Dosa
Cheese Burst Jini Dosa: Add extra cheese inside and on top before serving.
Paneer Jini Dosa: Replace veggies with grated paneer.
Corn & Spinach Jini Dosa: A healthier twist with spinach and corn.
Schezwan Jini Dosa: Add more Schezwan sauce for an Indo-Chinese punch.
🕒 Preparation Time
Step
Time
Batter Prep
8–10 hours (fermentation)
Filling
10 minutes
Dosa Cooking
10 minutes
Total Time
Approx. 9–10 hours (including rest)
🌟 Nutritional Value (Per Serving)
Nutrient
Value
Calories
250–300 kcal
Protein
7g
Carbs
35g
Fat
10g
Fiber
4g
(Values are approximate and vary based on ingredients used.)
💬 FAQs About Jini Roll Dosa
Q1: Can I make Jini Dosa with leftover dosa batter?
Yes! In fact, slightly sour batter gives a better flavor just like street-style dosas.
Q2: What cheese works best?
Processed cheese (like Amul) melts perfectly and gives that creamy texture.
Q3: Can I skip Schezwan sauce?
Yes, but then add a pinch of chili flakes and ketchup for flavor balance.
Q4: How to make it vegan?
Use oil instead of butter and vegan cheese alternatives.
Q5: Can I pack it for lunch?
Yes, but roll it tightly and wrap in foil. Best enjoyed warm.
📸 Serving Suggestion
Serve hot Jini Roll Dosa with:
Coconut chutney
Tomato-garlic chutney
Schezwan dip
Masala tea on the side ☕
Perfect for breakfast, tiffin, or evening snacks!
